A Recipe for Syllabub

"Her face as white as a Whipt syallabub."
--JA, Lesley Castle from Volume the Second
juice and grated rind of one lemon
1 c. sherry, white wine, or brandy
1 tblsp. sugar
1 c. whipping cream
freshly grated nutmeg
Infuse the liquor with the lemon rind for several hours. Whip cream until stiff, fold in other ingredients. Serve chilled.

No comments:

Post a Comment

Hi Janeites! Thank you for visiting our website. We invite you to comment on our content. Of course, Lady Catherine would believe us all to behave like gentlemen and ladies, so please let us not disappoint her.

Also, please leave comments in English, as only Lady Catherine, had she ever studied a foreign language, would be a great profient enough to read such comments. (Merci! Arigato! Gracias!)