"Her face as white as a Whipt syallabub."
--JA, Lesley Castle from Volume the Second
Syllabub
juice and grated rind of one lemon
1 c. sherry, white wine, or brandy
1 tblsp. sugar
1 c. whipping cream
freshly grated nutmeg
Infuse the liquor with the lemon rind for several hours. Whip cream until stiff, fold in other ingredients. Serve chilled.
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